SEPTEMBER
Focaccia Borgo
Olives
Salumi
Arancini alla Norma
Fava Purée
Marinated Greens
Chicken Liver Crostini
GUANCIALE, AGRODOLCE
Anchovies
Neonata Butter
Figs & Cosciutto
Hazelnuts, Gorgonzola
Lettuces
salva cremasco
Panzanella
Heirloom Tomato
Buffalo Mozzarella
MARINATED PEPPERs, pine nuts
Marinated Peppers
flageolet beans, pecorino ginepro
Octopus Salad
Cucumber, Lovage
Beef Carpaccio
gran mugello
Fried Delicata Squash
Pecorino Ginepro, Chili Honey
Ravioli
MUSHROOMS, WALNUTS
Casarecce
Red shrimp
Zucca alla Parmigiana
ChestnutS
Fettuccine
Guinea Hen Ragù, Pecorino, Oregano
Risotto
Calamari, salsa nera
Fennel Sausage
umbrian lentils, Roasted peppers
Wood-Oven Chicken
cabbage
Hanger Steak
smoked tomato
Whole Roasted Branzino
braised pole beans
Arugula Salad
Zucchini Scapece
Pistachios
Roasted Potatoes
aioli
Sachertorte
Almond, Apricot, Creme Fraîche
Apple & Blackberry Strudel
Fig Tart
ALMOND cream
→ Lunch Menu