Focaccia Borgo
Olives
Market Vegetables
Mojama, Soft-Boiled Egg
Salumi
Marinated Spanish Mackerel
Chicken Liver Crostini
GUANCIALE, AGRODOLCE
Fava Purée
Marinated Greens
Campo Rosso Lettuces
castelrossO
Stracciatella
Zucchini, hazelnuts
Arancini
Prosciutto cotto, pistachio
Beef Carpaccio
Porcini Mushrooms
Asparagus
Pecorino Toscano, Peas
Ravioli
PESTO GENOVESE, ROMANO BEANS
Casarecce
Red shrimp
Rotolo
Nettles, Mushrooms
Fettuccine
Guinea Hen Ragù, Pecorino, Oregano
Risotto
Saffron, sweetbreads
Fennel Sausage
umbrian lentils, Jimmy nardello peppers
Wood-Oven Chicken
saba
Veal Saltimbocca
MEYER LEMON, CAPERBERRIES
Whole Roasted Branzino
white bean Caponata
Arugula Salad
Broccoli Rabe
sott’olio
Roasted Potatoes
aioli
Heirloom Beans
Sachertorte
Almond, Apricot, Creme Fraîche
Brown Butter Almond Tart
RHUBARB, RASPBERRIES
Chamomile Cherry Ice Cream
Strawberry Sorbet
Pistachio Affogato
→ Lunch Menu