DINNER
Focaccia Borgo 18
Olives 11
Salumi 28
Gnocco Fritto, Mostarda
Bluefin Tuna Crudo 34
Arancini 24
’nduja sausage
Fried Anchovies 20
Chicken Liver Crostini 21
GUANCIALE, AGRODOLCE
Spring Lettuces 26
Snap Peas, cabot Clothbound cheddar
Asparagus 26
fried poached egg
Pickled Sardines 24
She Wolf sesame Sourdough
Vitello Tonnato 26
Fava Purée 19
Marinated Greens
Buffalo Mozzarella 28
baby artichokes, pine nuts
Lasagna 36
Lamb sugo, pecorino ginepro
Ravioli 32
Sheep’s milk ricotta, english peas
Spaghetti 36
Clams, Pancetta
Fettuccine 34
Guinea Hen Ragù
Risotto 38
ramps, red shrimp
Fennel Sausage 38
umbrian lentils
Red Snapper 58
Morels, Leeks
Wood-Oven Chicken 51
spring onions
Veal Involtini 85
prosciutto di parma
Whole Roasted Branzino 72
fava beans, nettle pesto
Arugula 17
Roasted Potatoes 17
aioli
Escarole Salad 18
Brooklyn Granary Polenta 16
Sachertorte 18
CHOCOLATE, almond, APRICOT
Rhubarb Tart 21
almond cream
Eton Mess 21
Strawberries, Poppy seeds, Labneh
Pistachio Affogato 18
Mandarin Sorbet 14
Lemon Thyme Ice Cream 14
Lunch Menu Aperitivo Hour