DINNER
Focaccia Borgo 18
Olives 11
Salumi 28
Gnocco Fritto, Mostarda
Bluefin Tuna Crudo 34
Saffron Arancini 24
Beef Bolognese
Anchovies 20
Neonata Butter
Chicken Liver Crostini 21
GUANCIALE, AGRODOLCE
Chicories 26
Apples, hazelnuts, gouda
Citrus Salad 29
Pistachio, Ossau-Iraty
Shaved Kohlrabi 26
Caciocavallo, Peperoni Cruschi
Vitello Tonnato 26
Fava Purée 19
Marinated Greens
Buffalo Mozzarella 28
Smoked beets, pinenuts
Frito Misto 30
Shrimp, Baccala, Fennel
Lasagna 36
Wild Boar
Ravioli di Zucca 32
Sage, almonds
Mezze Maniche 36
Veal polpettine, spigarello
Fettuccine 34
Guinea Hen Ragù
Lobster Risotto 39
Fennel Sausage 38
umbrian lentils
Butter-Poached Halibut 58
Bloomsdale Spinach
Wood-Oven Chicken Marsala 51
parsnip
Veal Chop al Diavolo 85
Broccoli RabE
Whole Roasted Branzino 72
SMOKED CHICKPEAS, caraflex cabbage
Arugula Salad 17
Roasted Potatoes 17
aioli
Hen of the Woods Mushrooms 21
Brooklyn Granary Polenta 16
Sachertorte 18
apricot, almonds, creme fraîche
Apple Strudel 18
Meyer Lemon Trifle 18
Bitter Almond Ice Cream 14
Buttered rum apricots
Satsuma Granita 18
bergamot lime sorbet, Cream
Pistachio Affogato 14
Lunch Menu