Focaccia Borgo
Olives
Salumi
Arancini alla Norma
Eggplant, tomato
Fava Purée
Marinated Greens
Chicken Liver Crostini
GUANCIALE, AGRODOLCE
Summer Lettuces
salva cremasco
Stracciatella
Tomatoes, pine nuts
Grilled Peaches
wax beans, pecorino ginepro
Octopus Salad
Cucumber, Lovage
Beef Carpaccio
anchovy, gran mugello
Ravioli
Sungold tomatoes, pecorino toscano
Casarecce
Red shrimp
Gnocchi al Forno
CORN, CHANTERELLES
Fettuccine
Guinea Hen Ragù, Pecorino, Oregano
Risotto
Saffron, sweetbreads
Fennel Sausage
umbrian lentils, Roasted peppers
Wood-Oven Chicken
saba
Veal Saltimbocca
Meyer LEMON, ARTICHOKES
Whole Roasted Branzino
white beanS, Caponata
Arugula Salad
Broccoli Rabe
sott’olio
Roasted Potatoes
aioli
Heirloom Beans
Sachertorte
Almond, Apricot, Creme Fraîche
Strawberry Cheesecake Strudel
custard
Apricot Tart
frangipane
Lemon Verbena-Raspberry Ice Cream
Summer Berry Sorbet
Pistachio Affogato
→ Lunch Menu
(646) 360-2404
We are open for lunch on weekdays from 11:30am–2:30pm
and dinner daily from 5:30–10:30pm.
Reservations are available via Resy 21 days in advance at 10am, and we always encourage walk-ins.
General inquiries: hello@borgonyc.com
Follow us @borgonyc
Subscribe to our mailing list
Purchase a gift cardMake a Reservation
Chef: Jordan Frosolone
Chef de Cuisine: Steven Coy
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan & Elijah Tarlow
General Manager: Brittany Tinelli
Wine Director: Lee Campbell
Service Manager: Jessica Tittle
Floor Managers: Matthew Felsenfeld & Lily Ngaruiya
→ Diner Journal
→ Marlow & Daughters
→ Roman’s
→ Achilles Heel
→ Marlow Events
→ She Wolf Bakery
→ Stranger Wines
→ Marlow Goods
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