Borgo

124 E 27th St

JULY



DINNER

Focaccia Borgo  18         

Olives  11

Salumi  28
Gnocco Fritto, Mostarda

Bluefin Tuna Crudo  34   

Arancini  24 
Speck, Caciocavallo

Fried Anchovies  20

Chicken Liver Crostini  21
GUANCIALE, AGRODOLCE



Summer Lettuces  26 
Cucumber, salva cremasco
 
Tomato Salad  27
fried Eggplant, Stracchino

Vitello Tonnato  26

Fava Purée  19
Marinated Greens

Buffalo Mozzarella  28 
Caponata, pine nuts



Lasagna  36
sungold tomato

Ricotta Ravioli  38  
Corn, chanterelles

Linguine  36
Lobster

Fettuccine  34 
Guinea Hen Ragù

Risotto  38
peppers, Braised Short Rib    



Fennel Sausage  38
umbrian lentils

Striped Bass  46 
Zucchini, Saffron

Wood-Oven Chicken Cacciatore  51

Roasted Lamb  78 
smoked tomato

Whole Roasted Branzino  72
Pesto Trapanese, Pine Nuts



Arugula  17  

Roasted Potatoes  17
aioli  

Braised Summer Beans  17

Brooklyn Granary Polenta  16  



Sachertorte  18
CHOCOLATE, almond, APRICOT

PeachTart  20
Almond Cream

Pistachio Affogato  18

Melon Granita  16
Blackberries, Crème fraîche

Lemon Poppy Seed Ice Cream 14




Lunch Menu  Aperitivo Hour 

WINE BY THE GLASS



Non-Alcoholic

Gut Oggau  19
gut feeling    burgenland  at    sparkling botanical



Sparkling

La Biancara  22
garg-n-go   veneto  it   garganega

Lassalle & Filles  30
Champagne brut  FR   meunier/chard/pinot noir



White

Held  21
landwein   rheinhessen  de    dry riesling

Baudin  24
du milieu   pouilly fumé  fr    sauvignon blanc

Bisson  22
Colline del Genovesato – liguria  it    pigato

Moreau-Naudet  32
petit chablis – burgundy  fr    chardonnay

Orsi  20
posca bianca   colli bolognesi –emilia  it   pignoletto   malvasia   & lots more



Rosé & Chilled Red

Serradinha  22
lisbon  pt    touriga nacional  

Tempier  36
bandol – provence  fr    mourvèdre   grenache   cinsault  

Bonavita  20
rosato    faro – sicily  it    nerello mascalese   nocera   [dark rosé / chilled red]



Red
 
Favaro  27
ros     canavese – piedmont  it     nebbiolo

Ficomontanino  25
tuscany  it    ciliegiolo

Ampeleia  22
alta maremma – tuscan coast  it     alicante nero

Marabino  25
Terre Argillose   Sicily  FR    nero d’avola


Wines by the Bottle (pdf)


COCKTAILS

Puma Sour  19
vodka, limoncello, luxardo del santo, lemon, lambrusco float

Tamper Proof  19
Rum, Coconut, orange, nutmeg, lime

Mister Bébé  20
Mezcal, Primo Aperitivo, Watermelon, Bell Pepper, Calabrian Chile
Catchfraise  21
catskills beespoke gin, gentiane des peres chartreux, strawberry vermouth

Isle of Avalon  20
Mijenta Reposado Tequila, Agave Wine, Cocchi Americano, Salted Apricot

Martini No. 12  26
Holiday Italian Vodka, Fino Sherry, Basil, Eucalyptus & Pink Peppercorn Brine

Fascinator  15  *non-alcoholic*
hibiscus, bitter orange, Verjus


Hello, Today  15  *non-alcoholic*
Roots NA vermouth, watermelon shrub, bell pepper, Club Soda

Seasonal Italian Cream Soda  14  *non-alcoholic*
salted strawberry, lemon
Borgo is a neighborhood trattoria serving seasonal, wood-fired cooking, centered around a hearth.
Visit us:
124 E 27th St, New York, NY 10016

Open seven days as week:
Lunch  11:30am – 2:30pm
Aperitivo  2:30pm – 5:15pm 
Dinner  5:15pm – 10:30pm
Bar  11:30am – 10:30pm

Make a Reservation

 hello@borgonyc.com
(646) 360-2404

For large parties & events:
Special Event Packages (pdf)
events@borgonyc.com

Purchase a Gift Card

@borgonyc
Mailing list

 Jordan Frosolone - Chef
Elijah Tarlow - Chef de Cuisine
Adam Marca - Pastry Chef
Brittany Tinelli - General Manager
Scott Reinhardt - Assistant General Manager
Lee Campbell - Wine Director
Kevin Jordan - Sous Chef
Oliver Levitch - Sous Chef  
Ben Webb - Sous Chef  
Matthew Felsenfeld - Service Manager
Mario Franck - Service Manager
Mardee Bennett - Guest Relations Manager

Visit our other restaurants:
The Marlow Collective

We always encourage walk-ins. 
Reservations are available 21 days in advance at 10am via resy.com.


Identity Design: Practical People