Borgo

124 E 27th St

May



DINNER

Focaccia Borgo  18         

Olives  11

Salumi  28
Gnocco Fritto, Mostarda

Bluefin Tuna Crudo  34   

Arancini  24 
’nduja sausage

Fried Anchovies  20

Chicken Liver Crostini  21
GUANCIALE, AGRODOLCE



Spring Lettuces  26 
Snap Peas, cabot Clothbound cheddar
 
Vignarola  26
fried poached egg

Pickled Sardines  24
She Wolf sesame Sourdough

Vitello Tonnato  26

Fava Purée  19
Marinated Greens

Buffalo Mozzarella   28 
Smoked Cherries, hazelnuts



Lasagna  36
Lamb sugo, pecorino ginepro

Ricotta Ravioli  34  
morels, asparagus

Spaghetti alla Nerano  34
Anchovy, Zucchini

Fettuccine  34 
Guinea Hen Ragù

Risotto  38
ramps, red shrimp    



Fennel Sausage  38
umbrian lentils

Red Snapper  53 
fried roman artichoke

Wood-Oven Chicken  51
spring onions

Veal Involtini  72 
prosciutto di parma

Whole Roasted Branzino  72
fava beans, nettle pesto



Arugula  17  

Roasted Potatoes  17
aioli  

Braised Spigarello  18

Brooklyn Granary Polenta  16  



Sachertorte  18
CHOCOLATE, almond, APRICOT

Sheep’s Milk Ricotta Cheesecake 18
seville orange

Eton Mess  21 
Strawberries, Poppy seeds, Labneh

Vanilla Ice Cream & Mandarin Sorbet   14
candied kumquat  

Pistachio Affogato  18

Rhubarb Sorbet  14




Lunch Menu  Aperitivo Hour 

WINE BY THE GLASS



Tea-Based N/A

Unified Ferments  20
Snow chrysanthemum    brooklyn | china



Sparkling

Sottoilnoce   22
valtiberia   emilia  it   trebbiano

Lassalle & Filles  30
Champagne brut  FR   meunier/chard/pinot noir



White

Grange aux Belles  24
fragile   Anjou – loire  fr    chenin blanc

Midland  22
mount airy   shenanadoah valley – virginia  us   riesling

Agnanum  22
campi flegrei – campania   it    falanghina

Foradori  28
fontanasanta   dolomites  it    manzoni bianco

Rocco di Carpeneto  22
ròo   monferrato – piedmont  it   cortese   [orange]



Rosé & Chilled Red

Crochet  26
sancerre rosé  FR    pinot noir  

Espera  20
nat’cool    lisbon  pt    castelão   [chilled red]



Red
 
Casagori  22
libero   toscana  it    sangiovese

Pecchenino  22
sirì d’jermu   dogliani superiore  it    dolcetto

Viret  20
Renaissance   Southern rhône valley  FR    grenache/Syrah

Grimaldi  34
camilla   barolo  it   nebbiolo


Wines by the Bottle (pdf)


COCKTAILS

Puma Sour  19
vodka, limoncello, luxardo del santo, lemon, lambrusco float

Tamper Proof  19
Rum, Coconut, orange, nutmeg, lime

Mister Bebe  20
Mezcal, Primo Aperitivo, Watermelon, Bell Pepper, Calabrian Chile

Catchfraise  21
catskills beespoke gin, gentiane des peres chartreux, strawberry vermouth

Beast in the East  20
Islay scotch, moscatel sherry, salted maple, cardamom, verjus

Martini No. 11  26
ramp leaf vodka, fino sherry, elena penna bianco vermouth, whey saline

Fascinator  15  *non-alcoholic*
hibiscus, bitter orange, Verjus


Hello, Today  15  *non-alcoholic*
Roots NA vermouth, watermelon shrub, bell pepper, Club Soda

Seasonal Italian Cream Soda  14  *non-alcoholic*
salted strawberry, lemon
Borgo is a neighborhood trattoria serving seasonal, wood-fired cooking, centered around a hearth.
Visit us:
124 E 27th St, New York, NY 10016

Open seven days as week:
Lunch  11:30am – 2:30pm
Aperitivo  2:30pm – 5:15pm 
Dinner  5:15pm – 10:30pm
Bar  11:30am – 10:30pm

Make a Reservation

 hello@borgonyc.com
(646) 360-2404

For large parties & events:
Special Event Packages (pdf)
events@borgonyc.com

Purchase a Gift Card

@borgonyc
Mailing list

 Jordan Frosolone - Chef
Adam Marca - Pastry Chef
Brittany Tinelli - General Manager
Scott Reinhardt - Assistant General Manager
Aiden Dummigan - Chef de Cuisine 
Elijah Tarlow - Chef de Cuisine 
Ben Webb - Sous Chef  
Oliver Levitch - Sous Chef  
Lee Campbell - Wine Director
Matthew Felsenfeld - Service Manager
Mario Franck - Service Manager

Visit our other restaurants:
The Marlow Collective

We always encourage walk-ins. 
Reservations are available 21 days in advance at 10am via resy.com.


Identity Design: Practical People