Borgo


Dinner, October




Focaccia Borgo

Marinated Olives

Radishes & Turnips  
Bagna Cauda

Suppli alla Norma

Cosciutto

Anchovies
Neonata Butter


Chicken Liver Crostini

Fava Purée
Marinated Greens      




Chicories  
Walnuts, Cabot Clothbound Cheddar


Marinated Artichokes  
Buffalo Mozzarella


Beets
Scurdalia, Almonds

Fried Delicata Squash  
Pecorino Ginepro, Chili, Honey

Octopus Salad  
Cucumber, Lovage

Beef Heart Spiedini  
Thomcord Grapes


Market Greens  
Sott’olio





Ravioli  
Hen of the Woods, Sunchoke, Parmesan

Chitarra Integrale  
Manila Clams, Bottarga


Fettuccine
Guinea Hen Ragù, Pecorino, Oregano

Timballo di Anelletti
Braised Beef Cheek, Ricotta Salata

Risotto
Smoked Butter, Stracchino, Aged Balsamic Vinegar




Fennel Sausage
Umbrian Lentils

Grilled Tilefish
Chickpeas, Jimmy Nardellos

Wood-Oven Chicken
Celery Root, Marsala


Whole Roasted Branzino
Saffron, Onions, Pine Nuts

Braised Veal Shank
Chanterelle Mushrooms





Pear and Walnut Tart

Apple Strudel

Borgo Sachertorte

Hucklebery Ice Cream

Melon Sorbet

Pistachio Affogato

Pecorino Fiorello
pine nuts, sunflower honey



Wine by the Glass  




Sparkling

Montesissa
Bonissima  Emilia IT  malvasia di candia/ortrugo

Folle Berthe
Folles Bulles  Loire FR  pineau d’aunis


Rafflin
Les Monthouzons  Champagne 1er Cru FR  pinot meunier






White

Beiorte
Sr. Roubado Dão PT  Fernão pires/bical/arinto
 

Villemade
Montcrochet  cheverny FR  sauvignon/menu pineau


Pinon
Buvez du Bon Pinon  vouvray sec FR  chenin blanc


Arnold
Mon Trésor Alsace FR  sylvaner

Koch
N* Baden DE  chardonnay


Tortuga
Libertango Catalonia SP  chenin/macabeo/garnacha




Rosé

Montesecondo
Tuscany IT  sangiovese

Field Supply
Finger Lakes NY  noiret




Red

Fond Cyprès
Premier Jus  Languedoc FR  carignan/grenache

Infantado
Palhete ‘Júnior’ Douro PT  touriga nacional/tinto roriz

Fontana
Dolcetto d’Alba  Piedmont IT  dolcetto


Nestarec
Postmoderna  Moravia SZ  blaufränkisch

Occhipinti
SP68 Rosso  Sicily IT  frappato/nero d’avola

Fonterenza
Rosso di Montalcino  Tuscany IT  sangiovese grosso




Wines by the Bottle (pdf)



Borgo is a neighborhood trattoria serving seasonal, wood-fired cooking centered around a hearth.

124 E 27th St New York, NY 10016
(646) 360-2404
hello@borgonyc.com

@borgonyc

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We are open for dinner Tuesday to Saturday from 5:30–10pm.
Our bar opens at 5pm for walk-ins.

Make a Reservation
Chef: Jordan Frosolone
Chef de Cuisine: Steven Coy
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan 
& Elijah Tarlow
General Manager: Rashaad Jones
Wine Director: Lee Campbell
Guest Relations Manager: Rachel Pirard
Service Manager: Jessica Tittle

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