Borgo


FEBRUARY



Focaccia Borgo

Marinated Olives

Citrus Salad

Fried Artichokes

Salumi

Anchovies
Neonata Butter

Chicken Liver Crostini

Fava Purée
Marinated Greens




Chicories
Walnuts, Cabot Clothbound Cheddar

Buffalo Mozzarella
Olio Verde

Bitter Greens Salad
Boiled EGG, BLACK OLIVE

Arancini
Prosciutto cotto, pistachio

Beef Tartare
Mojama, Pane Carasau




Potato Ravioli
Wild Boar Ragù

Anelloni
Lobster, Pepperoni Cruschi

Fettuccine
Guinea Hen Ragù, Pecorino, Oregano

Zucca alla Parmigiana
Chestnuts

Risotto
mushrooms, la tur fonduta



Fennel Sausage
umbrian lentils

Wood-Oven Chicken
marsala

Halibut
Fregola, Sea Urchin

Whole Roasted Branzino
chickpeas, Cabbage

Braciole
polenta, pine nuts



Arugula Salad

Broccoli Rabe

Roasted Potatoes

Heirloom Beans



Sachertorte

Cheese Strudel

Rhubarb Almond Tart

Rose-Ginger Ice Cream

Tangelo Sorbet

Pistachio Affogato



WINE BY THE GLASS




Sparkling

Casa Coste Piane
prosecco naturale   valdobbiadene IT   glera


Guion
bête de benais   Loire sparkling rosé FR   cabernet franc


Rafflin
les monthouzons   Champagne 1er cru FR   pinot meunier




White

Casa Setaro
munazei   lacryma christi del vesuvio it   caprettone


Neumeister
stRADEN   STYRIA AT   pinot blanc

Maule
sassaia   veneto it   garganega/trebbiano

Montanet-Thoden
galerne   bourgogne vézelay FR   chardonnay


Siemàn   *orange*
occhio al bianco   veneto it   garganega/durella


Mosse   *orange*
overmars   anjou fr   chenin blanc




Winter Rosé

Nusserhof
kretzer   südtirol it   lagrein




Red

Common Wealth Crush   *chilled red*
family meal  Shenandoah valley va   blaufränkisch/chenin/cayuga

Ramilo
nativas  lisbon pt   castelão

Stater-West
saumur fr  cabernet franc

Contrà Soarda
Gaggion  veneto IT   marzemino nero

Scovero
ciapin  barbera d’Asti   Piedmont IT   barbera

Fonterenza
Rosso di Montalcino   Tuscany IT   sangiovese Grosso





Wines by the Bottle (pdf)


COCKTAILS


Party Villian
ALB vodka, gonzalez byass dry vermouth, bergamot, peppermint, absinthe


Golden Bachelor
boomsma Genever, thum jm, pistachio, coconut, rose


La Scarza
Black pepper cimarron tequila, primo apertivo, cap corse, grapefruit




Nonna’s Nonno
bank note scotch, laird’s applejack, brown butter, sour cherry agrodolce


Green Moon
granja mezcal, cocchi americano, ancho reyes verde, basil, sage, thyme, lime


Kid Gloves
ten to one rum, diplomatico rum, spiced mandarin, lemon, orange blossom


The Gossamer
lustau sherry, contratto sweet vermouth, zucca amaro, c. cassis, blood orange

Martini No. 4
Four Pillars Olive Leaf Gin, Equipos Navazos Fino Sherry, House Fennel Bitters, Pickled Onion

Homesteader   *non-alcoholic*
Fluère Bitter, Hibiscus, Vanilla, Gentian, Salted Molasses

Riviera Day   *non-alcoholic*
Seedlip Notas de Agave, Lemon Verbena, Aji Dulce, Lime


Borgo is a neighborhood trattoria serving seasonal, wood-fired cooking centered around a hearth.

124 E 27th St New York, NY 10016
(646) 360-2404

We are open for dinner daily from 5:30–10pm.
Our bar opens at 5pm for walk-ins.

General inquiries: hello@borgonyc.com
Follow us @borgonyc
Subscribe to our mailing list
Purchase a gift card

Make a Reservation

Chef: Jordan Frosolone
Chef de Cuisine: Steven Coy
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan 
& Elijah Tarlow
General Manager: Brittany Tinelli
Wine Director: Lee Campbell
Service Manager: Jessica Tittle

→  Diner
→  Diner Journal
→  Marlow & Sons
→  Marlow & Daughters
→  Roman’s 
→  Achilles Heel
→  Marlow Events
→  She Wolf Bakery
→  Stranger Wines
→  Marlow Goods