Borgo, New York

APRIL

Focaccia Borgo

Marinated Olives

Salumi

Sardines

Vitello Tonnato

Chicken Liver Crostini

Fava Purée
Marinated Greens

Escarole
SALVA CREMASCO

Buffalo Mozzarella
Zucchini, hazelnuts

Roasted Asparagus
FRIED EGG, VACCHE ROSSE

Arancini
Prosciutto cotto, pistachio

Beef Tartare
Mojama, Pane Carasau

Ricotta Ravioli
fava beans

Nonno Mariano Spaghetti
RAMPS, JONAH CRAB

Fettuccine
Guinea Hen Ragù, Pecorino, Oregano

Anelloni al Forno

Risotto
spring peas, morel mushrooms

Fennel Sausage
umbrian lentils

Wood-Oven Chicken
marsala

Fried Rabbit
SPRING SHALLOT, SORRENTO LEMON

Whole Roasted Branzino
chickpeas, Cabbage

Lamb Saddle
Olives, mostarda

Arugula Salad

Broccoli Rabe

Roasted Potatoes

Heirloom Beans

Sachertorte

Torta della Nonna

Rhubarb Tart

Olive Oil & Bay Leaf Ice Cream

Mandarin Sorbet

Pistachio Affogato

→ Lunch Menu

WINE BY THE GLASS

Sparkling

Berucci
frizzante ancestrale lazio IT passerina

Montesecondo
ghazii tuscan sparkling rosé it sangiovese

Lelarge-Pugeot
tradition Champagne 1er cru FR brut nature p. meunier/p. noir/chard

White

Tetramythos
nature Peloponnese gr roditis

Salvetti
gian pero piedmont it erbaluce

Aschero
riviera di ponente liguria it vermentino

Chassorney
combe bazin saint-romain fr chardonnay

Clai *orange*
baracija istria hr malvasia istriana

Galactic Wines *orange*
saravá minho pt trajadura

Rosé

Merli
zerodibabo umbria it sangiovese/ciliegiolo/malvasia nera

Red

Rubió *chilled red*
ull de llebre penedès sp tempranillo

Contrà Soarda
Gaggion veneto IT marzemino nero

Frecciarossa
anamari ‘riserva’ oltrepò pavese lombardy IT barbera/uva rara/croatina

Closerie du Chêne
christiana saint-émilion grand cru fr merlot

I Pentri
kerres beneventano campania it piedirosso

Sanguineto
vino nobile di montepulciano Tuscany IT sangiovese

Party Villain
vodka, gonzalez byass dry vermouth, bergamot, peppermint, lemon, absinthe

Golden Bachelor
boomsma Genever, rhum agricole, pistachio, clarified coconut

Nonna’s Nonno
scotch, laird’s applejack, brown butter, sour cherry agrodolce

House Call
kilinga bacanora, Mezcal, Burnt Honey, Ginger, calabrian chile, lemon

The Big Squeak
Blanco Tequila, Plum Rakija, Flora Green, Celery, Lime

Kid Gloves
ten to one rum, diplomatico rum, spiced mandarin, lemon, orange blossom

The Gossamer
amontillado sherry, contratto sweet vermouth, zucca amaro, c. cassis, blood orange

Martini No. 4
engine Gin, Equipos Navazos Fino Sherry, House Fennel Bitters, Pickled Onion

Garden Witch *non-alcoholic*
bare zero gin, basil, lemon verbena, toasted rice, lemon

Homesteader *non-alcoholic*
Fluère Bitter, Hibiscus, Vanilla, Gentian, Salted Molasses, tonic

124 E 27th St New York, NY 10016
(646) 360-2404

We are open for lunch weekdays from 11:30am–3pm and dinner daily from 5:30–10pm.
Our bar opens at 5pm for walk-ins.

General inquiries: hello@borgonyc.com
Follow us @borgonyc
Subscribe to our mailing list
Purchase a gift card Make a Reservation

Chef: Jordan Frosolone
Chef de Cuisine: Steven Coy
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan
& Elijah Tarlow
General Manager: Brittany Tinelli
Wine Director: Lee Campbell
Service Manager: Jessica Tittle

→ Diner
→ Diner Journal
→ Marlow & Sons
→ Marlow & Daughters
→ Roman’s
→ Achilles Heel
→ Marlow Events
→ She Wolf Bakery
→ Stranger Wines
→ Marlow Goods

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