Borgo

124 E 27th St

February



DINNER

Focaccia Borgo  18         

Olives  11

Salumi  28
Gnocco Fritto, Mostarda

Bluefin Tuna Crudo  34   

Saffron Arancini  24 
Beef Bolognese

Fried Anchovies  20

Chicken Liver Crostini  21
GUANCIALE, AGRODOLCE



Chicories  26 
Apples, hazelnuts, gouda
 
Citrus Salad  28 
Pistachio, Ossau-Iraty

Shaved Kohlrabi  26
Caciocavallo, Peperoni Cruschi  

Vitello Tonnato  26

Fava Purée  19
Marinated Greens

Buffalo Mozzarella   28 
Smoked beets, pinenuts



Lasagna  36
Wild Boar

Ravioli di Zucca  32  
Sage, almonds

Spaghetti  36
Clams, Pancetta

Fettuccine  34 
Guinea Hen Ragù

Risotto  38
barolo, bone marrow     



Fennel Sausage  38
umbrian lentils

Red Snapper  58 
Morels, Leeks

Wood-Oven Chicken Marsala  51
parsnips

Veal Chop al Diavolo  85 
Broccoli RabE

Whole Roasted Branzino  72
SMOKED CHICKPEAS, caraflex cabbage



Arugula Salad  17  

Roasted Potatoes  17
aioli

Hen of the Woods Mushrooms  21  

Brooklyn Granary Polenta  16  



Sachertorte  18
CHOCOLATE, almond, APRICOT

Cheese Strudel  18
Blood Orange

Meyer Lemon Tart  18

Gianduja Profiteroles  24 
Hazelnut Praline, Chocolate Sauce

Espresso Granita  18
Vanilla Cream

Pistachio Affogato  16




Lunch Menu


WINE BY THE GLASS



Sparkling

Villbrygg   20
fjell 01   N/A SPARKLING red   norway   lingonberry/rosemary/birch leaf

Vincendeau  20
rosa   crémant de loire  fr   grolleau/chenin blanc

Lassalle & Filles  30
Champagne brut  FR   meunier/chard/pinot noir



White

Can Sumoi  20
serra de l’home   penedès  sp    xarello

San Martino  24
lucca –tuscany  it   vermentino /trebbiano/malvasia

Fischer  20
mugler – smaragd   wachau  at    grüner veltliner

Les Matheny  27
Vieilles Vignes   Arbois – Jura  fr    chardonnay

Giardino  20
na   campania  it   coda di volpe/greco/fiano  [orange]




Winter Rosé

Štekar  20
oliver   brda  SI   merlot/cabernet sauvignon



Red
 
Grosse Pierre  20
chiroubles – beaujolais  fr    gamay

Moric  24 
burgenland  at    blaufränkisch

Grippaldi  24
il vino di pico   sicily  it    nero d’avola/nerello mascalese

Grimaldi  34
camilla   barolo  it   nebbiolo

Pettinella  32
montepulciano d’abruzzo  it    montepulciano


Wines by the Bottle (pdf)


COCKTAILS


WooWoo  19
vodka, Nardini aqua di cedro, contratto aperitif, cranberry, sage, lime

Golden Grove 20
Mezcal, Passito, Green apple, fennel, lemon

Hey Ride  19
POLLINATOR GIN, CYNAR, MULLED WINE, MOSCATEL SHERRY

Tamper Proof  19
Rum, Coconut, orange, nutmeg, lime

Check Drop  19
RYE WHISKEY, COCCHI DI TORINO, CACAO, MINT

Martini No. 9  26
NEVERSINK GIN, FOUR PILLARS BLOODY SHIRAZ GIN, PINE-SMOKED VERMOUTH, SPEARMINT BITTERS

Fabergé  15 *non-alcoholic*  
Blackcurrant Aperitif, TOASTED coconut, Lime

Ciao For Now  16 *non-alcoholic*
Mad flora NA Amaro, Scribe Verjus, Cacao, Chai

Side Pocket  15  *non-alcoholic*
Hibiscus,  Ginger, honey, lemon
Borgo is a neighborhood trattoria serving seasonal, wood-fired cooking, centered around a hearth.
Visit us:
124 E 27th St, New York, NY 10016

Open seven days as week:
Lunch  11:30am – 2:30pm
Aperitivo  2:30pm – 5:15pm 
Dinner  5:15pm – 10:30pm
Bar  11:30am – 10:30pm

Make a Reservation

 hello@borgonyc.com
(646) 360-2404

For large parties & events:
Special Event Packages (pdf)
events@borgonyc.com

Purchase a Gift Card

@borgonyc
Mailing list

 Jordan Frosolone, Chef
Adam Marca, Pastry Chef
Aiden Dummigan, Chef de Cuisine 
Elijah Tarlow, Chef de Cuisine 
Ben Webb, Sous Chef  
Oliver Levitch, Sous Chef  
Brittany Tinelli, General Manager
Scott Reinhardt, Assistant General Manager
Lee Campbell, Wine Director
Matthew Felsenfeld, Service Manager
Aidan Futterman, Service Manager
Mario Franck, Service Manager

Visit our other restaurants:
The Marlow Collective

We always encourage walk-ins. 
Reservations are available 21 days in advance at 10am via resy.com.


Identity Design: Practical People