Borgo

124 E 27th St


JANUARY


Focaccia Borgo

Marinated Olives

Citrus Salad

Fried Artichokes

Salumi

Anchovies
Neonata Butter

Chicken Liver Crostini

Fava Purée
Marinated Greens


Chicories
Walnuts, Cabot Clothbound Cheddar

Buffalo Mozzarella
Olio Verde

Bitter Greens Salad
Boiled EGG, BLACK OLIVE

Fried Delicata Squash
Pecorino Ginepro, Chili, Honey

Beef Tartare
Mojama, Pane Carasau

Veal Sweetbreads Spiedini
charred leeks, meyer lemon


Potato Ravioli
Wild Boar Ragù

Linguine
Lobster, Pepperoni Cruschi

Fettuccine
Guinea Hen Ragù, Pecorino, Oregano

Zucca alla Parmigiana
Chestnuts

Risotto
mushrooms, la tur fonduta


Fennel Sausage
umbrian lentils

Wood-Oven Chicken
marsala

Turbot
Fregola, Sea Urchin

Whole Roasted Branzino
chickpeas, Cabbage

Roasted Leg of Lamb
dandelion greens, prunes


Arugula Salad

Broccoli Rabe

Roasted Potatoes

Heirloom Beans


Sachertorte

Cheese Strudel

Meyer Lemon Borsellino

Rosemary Pine Nut Ice Cream

Blood Orange Sorbet

Pistachio Affogato




WINE BY THE GLASS



Sparkling

Casa Coste Piane
prosecco naturale   valdobbiadene IT   glera

Guion
bête de benais   Loire sparkling rosé FR   cabernet franc

Bonnet-Ponson
perpétuelle   Champagne non dosé FR   p. noir/chard/meunier

White

Neumeister
stRADEN   STYRIA AT   pinot blanc

Terralibera
insieme   castelli di jesi it   verdicchio

Montanet-Thoden
galerne   bourgogne vézelay FR   chardonnay

Arnold
Mon Trésor   Alsace FR   sylvaner

Siemàn
occhio al bianco  veneto it   garganega/durella  *orange*

Mosse
overmars   anjou fr   chenin blanc  *orange*



Winter Rosé

Field Supply
Finger Lakes NY  noiret



Red

Common Wealth Crush
family meal  Shenandoah valley va   blaufränkisch/chenin/cayuga

Stater-West
saumur fr  cabernet franc

Occhipinti
SP68 Rosso  Sicily IT   frappato/nero d’avola

Contrà Soarda
Gaggion  veneto IT   marzemino nero

Scovero
ciapin  barbera d’Asti   Piedmont IT   barbera

Fonterenza
Rosso di Montalcino   Tuscany IT   sangiovese Grosso

Principiano
barolo ‘serralunga d’alba’   piedmont IT   nebbiolo  *out of magnum*



Wines by the Bottle (pdf)



COCKTAILS


Party Villian
ALB vodka, gonzalez byass dry vermouth, bergamot, peppermint, absinthe

Golden Bachelor
boomsma Genever, thum jm, pistachio, coconut, rose

La Scarza
Black pepper cimarron tequila, primo apertivo, cap corse, grapefruit



Nonna’s Nonno
bank note scotch, laird’s applejack, brown butter, sour cherry agrodolce

Green Moon
granja mezcal, cocchi americano, ancho reyes verde, basil, sage, thyme, lime

Kid Gloves
ten to one rum, diplomatico rum, spiced mandarin, lemon, orange blossom

The Gossamer
lustau sherry, contratto sweet vermouth, zucca amaro, c. cassis, blood orange

Martini No. 3
clutch vodka, plymouth gin, vicario quina, white port, granja  mezcal , buddha’s hand



Borgo is a neighborhood trattoria serving seasonal, wood-fired cooking centered around a hearth.

124 E 27th St New York, NY 10016
(646) 360-2404

 We are open for dinner daily from 5:30–10pm.
Our bar opens at 5pm for walk-ins.

General inquiries: hello@borgonyc.com
Follow us @borgonyc
Subscribe to our mailing list
Purchase a gift card

Make a Reservation

Chef: Jordan Frosolone
Chef de Cuisine: Steven Coy
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan 
& Elijah Tarlow
General Manager: Brittany Tinelli
Wine Director: Lee Campbell
Service Manager: Jessica Tittle
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