Borgo, New York

JULY

Focaccia Borgo

Olives

Salumi

Market Vegetables
Mojama, Soft-Boiled Egg

Baccala Cazzilli
Neonata aioli

Fava Purée
Marinated Greens

Chicken Liver Crostini
GUANCIALE, AGRODOLCE

Summer Lettuces
salva cremasco

Stracciatella
Tomatoes, pine nuts

Grilled Peaches
wax beans, pecorino ginepro

Octopus Salad
Cucumber, Lovage

Beef Carpaccio
Porcini Mushrooms

Ravioli
PESTO GENOVESE, ROMANO BEANS

Casarecce
Red shrimp

Rotolo
Garlic scapes, Mushrooms

Fettuccine
Guinea Hen Ragù, Pecorino, Oregano

Risotto
Saffron, sweetbreads

Fennel Sausage
umbrian lentils, Jimmy nardello peppers

Wood-Oven Chicken
saba

Veal Saltimbocca
MEYER LEMON, CAPERBERRIES

Whole Roasted Branzino
white bean Caponata

Arugula Salad

Broccoli Rabe
sott’olio

Roasted Potatoes
aioli

Heirloom Beans

Sachertorte
Almond, Apricot, Creme Fraîche

Cherry Strudel
whipped cream

Summer Berry Pudding
Lemon Verbena Custard

Plum and Almond Tart
marscapone

Cantucci & Vin Santo

→ Lunch Menu

WINE BY THE GLASS

Sparkling

Breton
la dilettante vouvray brut fr chenin blanc

C. Cassis
cassette hudson vALLEY pét nat ny BLACK CURRANT/FRENCH MARIGOLD

Lelarge-Pugeot
tradition Champagne 1er cru FR brut nature p. meunier/p. noir/chard

White

Regueiro
northern portugal albariño/trajadura

I Clivi
brazan friuli it friulano malvasia istriana

Chotard
les jardins de reigny sancerre sans soufre fr sauvignon blanc

Chassorney
combe bazin saint-romain fr chardonnay

Mani di Luna *orange*
ametistas umbria it grechetto

Rosé

Raffault
chinon fr cabernet franc

AdamsWein
ingelheim rheinhessen de pinot gris

Red

Rocher
la tendresse Touraine fr pinot noir/pineau d’aunis

COS
SICILY IT FRAPPATO

Cipolla
la robbe sicily it nero d’avola

Horizon
l’esprit côtes catalanes fr carignan/syrah

Nada
Valeirano barbaresco piedmont it nebbiolo

Sanguineto
vino nobile di montepulciano Tuscany IT sangiovese

Party Villain
vodka, gonzalez byass dry vermouth, bergamot, peppermint, lemon, absinthe

Ciao Bello
Neversink Gin, Aquavit, Salers, Blanc Vermouth, Lavender, Coffee

House Call
kilinga bacanora, Mezcal, Burnt Honey, Ginger, calabrian chile, lemon

Big Squeak
Blanco Tequila, Plum Rakija, Flora Green, Celery, Lime

Mighty Mitts
ten to one rum, diplomatico rum, spiced mandarin, lemon, orange blossom

The Inventing Room
Bourbon, Amontillado, Pasubio Amaro, Blueberry, Clarified Buttermilk

Martini No. 5
Culch Vodka, Cocchi Americano, Perigord Plum Eau de Vie, House Hibiscus Bitters

Garden Witch *non-alcoholic*
bare zero gin, basil, lemon verbena, toasted rice, lemon

Homesteader *non-alcoholic*
Fluère Bitter, Hibiscus, Vanilla, Gentian, Salted Molasses, tonic

124 E 27th St New York, NY 10016
(646) 360-2404

We are open for lunch on weekdays from 11:30am–2:30pm
and dinner daily from 5:30–10:30pm.

Reservations are available via Resy 21 days in advance at 10am, and we always encourage walk-ins.

General inquiries: hello@borgonyc.com
Follow us @borgonyc
Subscribe to our mailing list
Purchase a gift card Make a Reservation

Chef: Jordan Frosolone
Chef de Cuisine: Steven Coy
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan & Elijah Tarlow
General Manager: Brittany Tinelli
Wine Director: Lee Campbell
Service Manager: Jessica Tittle
Floor Managers: Matthew Felsenfeld & Lily Ngaruiya

→ Diner
→ Diner Journal
→ Marlow & Daughters
→ Roman’s
→ Achilles Heel
→ Marlow Events
→ She Wolf Bakery
→ Stranger Wines
→ Marlow Goods

Identity Design: Pratical People