OCTOBER
Focaccia Borgo
Olives
Salumi
Bluefin Tuna Crudo
Arancini alla Norma
Anchovies
Neonata Butter
Fava Purée
Marinated Greens
Chicken Liver Crostini
GUANCIALE, AGRODOLCE
Chicories
Apples, hazelnuts, gouda
Panzanella
Sunchokes, Gran Mugello
Quince & Cosciutto
Vitello Tonnato
Buffalo Mozzarella
MARINATED PEPPERs, pine nuts
Fried Delicata Squash
Pecorino Ginepro, Chili Honey
Ravioli
MUSHROOMS, WALNUTS
Casarecce
Red shrimp
Zucca alla Parmigiana
ChestnutS
Fettuccine
Guinea Hen Ragù, Pecorino, Oregano
Risotto
Frutti di mare
Fennel Sausage
umbrian lentils, Broccoli rabe
Wood-Oven Chicken
cabbage
Braised Lamb Shank
ESCAROLE, POTATO PURéE
Whole Roasted Branzino
SMOKED CHICKPEAS, SAFFRON
Arugula Salad
Marinated Carrots
Pistachios
Roasted Potatoes
aioli
Sachertorte
Almond, Apricot, Creme Fraîche
Apple Strudel
Honey Pinenut Tart
Melon Sorbet
Fig Ice Cream
Pistachio Affogato
→ Lunch Menu
New York, NY 10016
(646) 360-2404
Make a Reservation
Lunch
Daily 11:30am – 2:30pm
Dinner
Daily 5:15 – 10:30pm
Bar
Daily 11:30am – 10:30pm
Reservations are available via Resy 21 days in advance at 10am, and we always encourage walk-ins.
General inquiries: hello@borgonyc.com
Events and large party inquiries: events@borgonyc.com
Follow us @borgonyc
Subscribe to our mailing list
Purchase a gift card
Chef: Jordan Frosolone
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan, Oliver Levitch, Elijah Tarlow & Ben Webb
General Manager: Brittany Tinelli
Assistant General Manager: Scott Reinhardt
Wine Director: Lee Campbell
Service Manager: Jessica Tittle
Floor Managers: Matthew Felsenfeld & Lily Ngaruiya
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