Borgo

124 E 27th St

January



DINNER

Focaccia Borgo  18         

Olives  11

Salumi  28
Gnocco Fritto, Mostarda

Bluefin Tuna Crudo  34   

Saffron Arancini  24 
Beef Bolognese

Anchovies  20
Neonata Butter

Chicken Liver Crostini  21
GUANCIALE, AGRODOLCE


Chicories  26 
Apples, hazelnuts, gouda
 
Citrus Salad  29 
Pistachio, Ossau-Iraty

Shaved Kohlrabi  26
Caciocavallo, Peperoni Cruschi  

Vitello Tonnato    26

Fava Purée  19
Marinated Greens

Buffalo Mozzarella   28 
Smoked beets, pinenuts

Frito Misto  30  
Shrimp, Baccala, Fennel



Lasagna  36
Wild Boar

Ravioli di Zucca  32  
Sage, almonds

Mezze Maniche  36
Veal polpettine, spigarello

Fettuccine  34 
Guinea Hen Ragù

Lobster Risotto  39    



Fennel Sausage  38
umbrian lentils

Butter-Poached Halibut  58 
Bloomsdale Spinach

Wood-Oven Chicken Marsala  51
parsnip

Veal Chop al Diavolo  85 
Broccoli RabE

Whole Roasted Branzino  72
SMOKED CHICKPEAS, caraflex cabbage



Arugula Salad  17  

Roasted Potatoes  17
aioli

Hen of the Woods Mushrooms  21  

Brooklyn Granary Polenta  16  



Sachertorte  18
apricot, almonds, creme fraîche

Apple Strudel 18

Meyer Lemon Trifle 18

Bitter Almond Ice Cream 14
Buttered rum apricots

Satsuma Granita  18
bergamot lime sorbet, Cream

Pistachio Affogato  14




Lunch Menu


WINE BY THE GLASS



Sparkling

Villbrygg   20
fjell 01   N/A SPARKLING red   norway   lingonberry/rosemary/birch leaf

Vincendeau  20
rosa   crémant de loire  fr   grolleau/chenin blanc

Lassalle & Filles  30
Champagne brut  FR   meunier/chard/pinot noir



White

Can Sumoi  20
serra de l’home   penedès  sp    xarello

Fischer  20
mugler – smaragd   wachau  at    grüner veltliner

Massa  22
piccolo derthona   colli tortonesi – piedmont  it   timorasso

Les Matheny  27
Vieilles Vignes   Arbois – Jura  fr    chardonnay

Giardino  20
na   campania  it   coda di volpe/greco/fiano  [orange]




Winter Rosé

Cipolla  25
occhio di sale   sicily  it    nero d’avola/inzolia



Red
 
Grosse Pierre  20
chiroubles – beaujolais  fr    gamay

Tripoz  28 
chant de la tour   mâconnais – burgundy  fr    pinot noir

Roddolo  24
dolcetto d’alba superiore  it    dolcetto

Le Macchiole  30
Bolgheri – Tuscany  IT   cabernet/merlot/syrah

Grimaldi  34
camilla   barolo  it   nebbiolo


 Wines by the Bottle (pdf)


COCKTAILS


WooWoo  19
vodka, Nardini aqua di cedro, contratto aperitif, cranberry, sage, lime

Big Squeak  20
Blanco Tequila, Plum Rakija, Flora Green, Celery, Lime

Hey Ride  19
POLLINATOR GIN, CYNAR, MULLED WINE, MOSCATEL SHERRY

Hemingway’s  Lion  19
Rum, Allspice, Charred Grapefruit Cordial, Lemon

Check Drop  19
RYE WHISKEY, COCCHI DI TORINO, CACAO, MINT

Martini No. 9  26
NEVERSINK GIN, FOUR PILLARS BLOODY SHIRAZ GIN, PINE-SMOKED VERMOUTH, SPEARMINT BITTERS

Fabergé  15 *non-alcoholic*  
Blackcurrant Aperitif, TOASTED coconut, Lime

Side Pocket  15  *non-alcoholic*
Hibiscus,  Ginger, honey, lemon
Borgo is a neighborhood trattoria serving seasonal, wood-fired cooking, centered around a hearth.
Visit us:
124 E 27th St, New York, NY 10016

Open seven days as week:
Lunch  11:30am – 2:30pm
Aperitivo  2:30pm – 5:15pm 
Dinner  5:15pm – 10:30pm
Bar  11:30am – 10:30pm

Make a Reservation

 hello@borgonyc.com
(646) 360-2404

For large parties & events:
Special Event Packages (pdf)
events@borgonyc.com

Purchase a Gift Card

@borgonyc
Mailing list

 Jordan Frosolone, Chef
Adam Marca, Pastry Chef
Aiden Dummigan, Chef de Cuisine 
Elijah Tarlow, Chef de Cuisine 
Ben Webb, Sous Chef  
Oliver Levitch, Sous Chef  
Brittany Tinelli, General Manager
Scott Reinhardt, Assistant General Manager
Lee Campbell, Wine Director
Matthew Felsenfeld, Service Manager
Aidan Futterman, Service Manager
Mario Franck, Service Manager

Visit our other restaurants:
The Marlow Collective

We always encourage walk-ins. 
Reservations are available 21 days in advance at 10am via resy.com.


Identity Design: Practical People