Borgo, New York

OCTOBER

Focaccia Borgo

Olives

Salumi

Arancini alla Norma

Fava Purée
Marinated Greens

Chicken Liver Crostini
GUANCIALE, AGRODOLCE

Anchovies
Neonata Butter

Figs & Cosciutto
Hazelnuts, Gorgonzola

Lettuces
salva cremasco

Panzanella
Sunchokes, Gran Mugello

Buffalo Mozzarella
MARINATED PEPPERs, pine nuts

Bluefin Tuna Crudo

Vitello Tonnato

Fried Delicata Squash
Pecorino Ginepro, Chili Honey

Ravioli
MUSHROOMS, WALNUTS

Casarecce
Red shrimp

Zucca alla Parmigiana
ChestnutS

Fettuccine
Guinea Hen Ragù, Pecorino, Oregano

Risotto
Frutti di mare

Fennel Sausage
umbrian lentils, Broccoli rabe

Wood-Oven Chicken
cabbage

Braised Lamb Shank
ESCAROLE, POTATO PURéE

Whole Roasted Branzino
SMOKED CHICKPEAS, SAFFRON

Arugula Salad

Marinated Carrots
Pistachios

Roasted Potatoes
aioli

Sachertorte
Almond, Apricot, Creme Fraîche

Apple Strudel

Plum Tart
ALMOND cream

Melon Sorbet

Fig Leaf Ice Cream

Pistachio Affogato

→ Lunch Menu

WINE BY THE GLASS

Sparkling

Immich-Batterieberg
detonation mosel extra brut de riesling

NON
#1 N/A SPARKLING ROSÉ TASMANIA AU SALTED RASPBERRY/CHAMOMILE

Lelarge-Pugeot
tradition Champagne 1er cru FR brut nature p. meunier/p. noir/chard

White

La Distesa
terre silvate marche it verdicchio/trebbiano

Reverdy
sancerre fr sauvignon blanc

Baraut
Le Pitrouillet savennières fr chenin blanc

Zidarich
carso – friuli it malvasia

Serradinha
lisbon pt arinto/fernão pires

Rosé

Koehler-Ruprecht *served from magnum*
pfalz de pinot noir

Red

Magnon
la démarrante corbières fr carignan/grenache/syrah

Common Wealth Crush
obscura shenandoah valley va cab franc/sauv blanc/merlot/petit verdot

Montesecondo
chianti classico IT sangiovese/colorino/canaiolo

Vignedimare
salina IT corinto nero/calabrese/nerello mascalese

Spirito Agricolo Ballarin
tre ciabòt barolo it nebbiolo

Party Villain
vodka, gonzalez byass dry vermouth, bergamot, peppermint, lemon, absinthe

House Call
kilinga bacanora, Mezcal, Burnt Honey, Ginger, calabrian chile, lemon

Big Squeak
Blanco Tequila, Plum Rakija, Flora Green, Celery, Lime

Mighty Mitts
ten to one rum, diplomatico rum, spiced STRAWBERRY, Lime, orange blossom

Check Drop
RYE WHISKEY, COCCHI DI TORINO, CACAO, MINT

Martini No. 7
NEVERSINK NY DRY GIN, SUZE, CAP CORSE, SUNGOLD TOMATO, CHAMOMILE

Garden Witch *non-alcoholic*
bare zero gin, basil, lemon verbena, toasted rice, lemon

Homesteader *non-alcoholic*
Fluère Bitter, Hibiscus, Vanilla, Gentian, Salted Molasses, tonic

124 E 27th Street
New York, NY 10016
(646) 360-2404

Make a Reservation

Lunch
Monday - Friday 11:30am – 2:30pm

Dinner
Daily 5:30–10:30pm

Bar
Monday - Friday 11:30am–10:30pm
Saturday & Sunday 5:00pm–10:30pm

Reservations are available via Resy 21 days in advance at 10am, and we always encourage walk-ins.

General inquiries: hello@borgonyc.com
Follow us @borgonyc
Subscribe to our mailing list
Purchase a gift card

Chef: Jordan Frosolone
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan, Oliver Levitch, Elijah Tarlow & Ben Webb
General Manager: Brittany Tinelli
Assistant General Manager: Scott Reinhardt
Wine Director: Lee Campbell
Service Manager: Jessica Tittle
Floor Managers: Matthew Felsenfeld & Lily Ngaruiya

→ Diner
→ Diner Journal
→ Marlow & Daughters
→ Roman’s
→ Achilles Heel
→ Marlow Events
→ She Wolf Bakery
→ Stranger Wines
→ Marlow Goods

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