Borgo, New York

AUGUST

Focaccia Borgo

Olives

Salumi

Arancini alla Norma
Eggplant, tomato

Fava Purée
Marinated Greens

Chicken Liver Crostini
GUANCIALE, AGRODOLCE

Anchovies
Neonata Butter

Cosciutto & Melon

Summer Lettuces
salva cremasco

Stracciatella
Tomatoes, pine nuts

Marinated Peppers
flageolet beans, pecorino ginepro

Octopus Salad
Cucumber, Lovage

Beef Carpaccio
gran mugello

Ravioli
Sungold tomatoes, pecorino toscano

Casarecce
Red shrimp

Gnocchi al Forno
CORN, CHANTERELLES

Fettuccine
Guinea Hen Ragù, Pecorino, Oregano

Risotto
Saffron, sweetbreads

Fennel Sausage
umbrian lentils, Roasted peppers

Wood-Oven Chicken
saba

Lamb Chops
smoked tomato

Whole Roasted Branzino
white beanS, Caponata

Arugula Salad

Broccoli Rabe
sott’olio

Roasted Potatoes
aioli

Heirloom Beans

Sachertorte
Almond, Apricot, Creme Fraîche

Plum & Black Currant Strudel
Almond cream

Double Crusted Blueberry Pie

Corn & Blackberry Ice Cream

Pluot Sorbet

Pistachio Affogato

→ Lunch Menu

WINE BY THE GLASS

Sparkling

Immich-Batterieberg
detonation mosel extra brut de riesling

NON
#1 N/A SPARKLING ROSÉ TASMANIA AU SALTED RASPBERRY/CHAMOMILE

Lelarge-Pugeot
tradition Champagne 1er cru FR brut nature p. meunier/p. noir/chard

White

Regueiro
northern portugal albariño/trajadura

I Clivi
brazan friuli it friulano malvasia istriana

Sabre
bourgogne fr chardonnay

Chotard
les jardins de reigny sancerre sans soufre fr sauvignon blanc

Zidarich *orange*
carso it malvasia

Rosé

Raffault
chinon fr cabernet franc

Feudo Montoni
rosé di adele sicily it nerello mascalese

Red

The Feeder *chilled red*
willamette valley or pinot noir/sauvignon blanc

Foradori *out of magnum*
lezèr dolomites - trentino IT teroldego

Horizon
l’esprit côtes catalanes fr carignan/syrah

Montesecondo
chianti classico Tuscany IT sangiovese/colorino/canaiolo

Spirito Agricolo Ballarin
tre ciabòt barolo piedmont it nebbiolo

Party Villain
vodka, gonzalez byass dry vermouth, bergamot, peppermint, lemon, absinthe

Ciao Bello
Neversink Gin, Aquavit, Salers, Blanc Vermouth, Lavender, Coffee

House Call
kilinga bacanora, Mezcal, Burnt Honey, Ginger, calabrian chile, lemon

Big Squeak
Blanco Tequila, Plum Rakija, Flora Green, Celery, Lime

Mighty Mitts
ten to one rum, diplomatico rum, spiced mandarin, Lime, orange blossom

The Inventing Room
Bourbon, Amontillado, Pasubio Amaro, Blueberry, Clarified Buttermilk

Martini No. 6
FUNDY GIN, SIRENE BIANCO, WHITE PORT, DULSE SEAWEED, CHERRYWOOD

Garden Witch *non-alcoholic*
bare zero gin, basil, lemon verbena, toasted rice, lemon

Homesteader *non-alcoholic*
Fluère Bitter, Hibiscus, Vanilla, Gentian, Salted Molasses, tonic

124 E 27th St New York, NY 10016
(646) 360-2404

We are open for lunch on weekdays from 11:30am–2:30pm
and dinner daily from 5:30–10:30pm.

Reservations are available via Resy 21 days in advance at 10am, and we always encourage walk-ins.

General inquiries: hello@borgonyc.com
Follow us @borgonyc
Subscribe to our mailing list
Purchase a gift card Make a Reservation

Chef: Jordan Frosolone
Chef de Cuisine: Steven Coy
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan & Elijah Tarlow
General Manager: Brittany Tinelli
Wine Director: Lee Campbell
Service Manager: Jessica Tittle
Floor Managers: Matthew Felsenfeld & Lily Ngaruiya

→ Diner
→ Diner Journal
→ Marlow & Daughters
→ Roman’s
→ Achilles Heel
→ Marlow Events
→ She Wolf Bakery
→ Stranger Wines
→ Marlow Goods

Identity Design: Pratical People