NOVEMBER
Focaccia Borgo
Olives
Salumi
Gnocco Fritto, Mostarda
Bluefin Tuna Crudo
Arancini Milanese
Anchovies
Neonata Butter
Chicken Liver Crostini
GUANCIALE, AGRODOLCE
Chicories
Apples, hazelnuts, gouda
Puntarelle alla Romana
Borlotti beans
Shaved Kohlrabi Salad
Caciocavallo, Peperoni Cruschi
Fava Purée
Marinated Greens
Vitello Tonnato
Buffalo Mozzarella
Smoked beets, pinenuts
Frito Misto
Shrimp, Baccala, Fennel
Ravioli
MUSHROOMS, WALNUTS
Mezze Maniche
Veal polpettine, spigarello
Zucca alla Parmigiana
ChestnutS
Fettuccine
Guinea Hen Ragù
Lobster Risotto
Fennel Sausage
umbrian lentils, Broccoli rabe
Butter-Poached Halbut
Bloomsdale Spinach
Wood-Oven Chicken Marsala
parsnip
Braised Lamb Shank
ESCAROLE, POTATO PURéE
Whole Roasted Branzino
SMOKED CHICKPEAS, caraflex cabbage
Arugula Salad
Marinated Carrots
Pistachios
Roasted Potatoes
aioli
Sachertorte
Almond, Apricot, Creme Fraîche
Apple Strudel
Meyer Lemon Borsellino
Sticky Toffee Pudding
→ Lunch Menu
New York, NY 10016
(646) 360-2404
Make a Reservation
Reservations are available 21 days in advance at 10am via Resy. We always encourage walk-ins.
Lunch
Daily 11:30am – 2:30pm
apperitivo
Daily 2:30am – 5:00pm
Dinner
Daily 5:15 – 10:30pm
Bar
Daily 11:30am – 10:30pm
General inquiries:
hello@borgonyc.com
Events & large party inquiries: events@borgonyc.com
Special Event Packages (pdf)
Follow us @borgonyc
Subscribe to our mailing list
Purchase a Gift Card
Chef: Jordan Frosolone
Pastry Chef: Adam Marca
Chefs de Cuisine: Aiden Dummigan & Elijah Tarlow
Sous Chefs: Ben Webb & Oliver Levitch
General Manager: Brittany Tinelli
Assistant General Manager: Scott Reinhardt
Wine Director: Lee Campbell
Service Managers: Matthew Felsenfeld & Aidan Futterman
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