Focaccia Borgo
Olives
Market Vegetables
Mojama, Soft-Boiled Egg
Salumi
Marinated Sardines
Chicken Liver Crostini
GUANCIALE, AGRODOLCE
Fava Purée
Marinated Greens
Campo Rosso Lettuces
castlerossO
Stracciatella
Zucchini, hazelnuts
Arancini
Prosciutto cotto, pistachio
Beef Carpaccio
Porcini Mushrooms
Asparagus
Pecorino Toscano, Peas
Ravioli
PESTO GENOVESE, ROMANO BEANS
Casarecce
Red shrimp
Rotolo
Nettles, Mushrooms
Fettuccine
Guinea Hen Ragù, Pecorino, Oregano
Risotto
Saffron, sweetbreads
Fennel Sausage
umbrian lentils
Wood-Oven Chicken
saba
Veal Saltimbocca
MEYER LEMON, CAPERBERRIES
Whole Roasted Branzino
white bean Caponata
Lamb Saddle
Olives, mostarda
Arugula Salad
Broccoli Rabe
sott’olio
Roasted Potatoes
aioli
Heirloom Beans
Sachertorte
Almond, Apricot, Creme Fraîche
Torta della Nonna
Pine Nuts, Honeycomb
Strawberry Cheesecake Strudel
Lemon Curd-Poppy Ice Cream
Strawberry Sorbet
Pistachio Affogato
→ Lunch Menu
(646) 360-2404
We are open for lunch on weekdays from 11:30am–2:30pm
and dinner daily from 5:30–10:30pm.
Reservations are available via Resy 21 days in advance at 10am, and we always encourage walk-ins.
General inquiries: hello@borgonyc.com
Follow us @borgonyc
Subscribe to our mailing list
Purchase a gift cardMake a Reservation
Chef: Jordan Frosolone
Chef de Cuisine: Steven Coy
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan & Elijah Tarlow
General Manager: Brittany Tinelli
Wine Director: Lee Campbell
Service Manager: Jessica Tittle
Floor Managers: Matthew Felsenfeld & Lily Ngaruiya
→ Diner Journal
→ Marlow & Daughters
→ Roman’s
→ Achilles Heel
→ Marlow Events
→ She Wolf Bakery
→ Stranger Wines
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