Borgo


FEBRUARY



Focaccia Borgo

Marinated Olives

Citrus Salad

Fried Artichokes

Salumi

Anchovies
Neonata Butter

Chicken Liver Crostini

Fava Purée
Marinated Greens




Chicories
Walnuts, Cabot Clothbound Cheddar

Buffalo Mozzarella
Olio Verde

Bitter Greens Salad
Boiled EGG, BLACK OLIVE

Arancini
Prosciutto cotto, pistachio

Beef Tartare
Mojama, Pane Carasau




Potato Ravioli
Wild Boar Ragù

Anelloni
Lobster, Pepperoni Cruschi

Fettuccine
Guinea Hen Ragù, Pecorino, Oregano

Zucca alla Parmigiana
Chestnuts

Risotto
mushrooms, la tur fonduta



Fennel Sausage
umbrian lentils

Wood-Oven Chicken
marsala

Halibut
Fregola, Sea Urchin

Whole Roasted Branzino
chickpeas, Cabbage

Braciole
polenta, pine nuts



Arugula Salad

Broccoli Rabe

Roasted Potatoes

Heirloom Beans



Sachertorte

Cheese Strudel

Rhubarb Almond Tart

Rose-Ginger Ice Cream

Tangelo Sorbet

Pistachio Affogato