(646) 360-2404
We are open for lunch on weekdays from 11:30am–3pm
and dinner daily from 5:30–10:30pm.
Our bar opens at 5pm for walk-ins.
General inquiries: hello@borgonyc.com
Follow us @borgonyc
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Chef: Jordan Frosolone
Chef de Cuisine: Steven Coy
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan & Elijah Tarlow
General Manager: Brittany Tinelli
Wine Director: Lee Campbell
Service Managers: Matthew Felsenfeld, Lily Ngaruiya, & Jessica Tittle
→ Diner Journal
→ Marlow & Daughters
→ Roman’s
→ Achilles Heel
→ Marlow Events
→ She Wolf Bakery
→ Stranger Wines
→ Marlow Goods
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