(646) 360-2404
Lunch, Monday - Friday 11:30am – 2:30pm
Dinner, Daily 5:30–10:30pm
Bar, Monday - Friday 11:30am–10:30pm
Saturday & Sunday 5:00pm–10:30pm
Reservations are available via Resy 21 days in advance at 10am, and we always encourage walk-ins.
General inquiries: hello@borgonyc.com
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Chef: Jordan Frosolone
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan, Oliver Levitch, Elijah Tarlow & Ben Webb
General Manager: Brittany Tinelli
Assistant General Manager: Scott Reinhardt
Wine Director: Lee Campbell
Service Manager: Jessica Tittle
Floor Managers: Matthew Felsenfeld & Lily Ngaruiya
→ Diner Journal
→ Marlow & Daughters
→ Roman’s
→ Achilles Heel
→ Marlow Events
→ She Wolf Bakery
→ Stranger Wines
→ Marlow Goods
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