New York, NY 10016
(646) 360-2404
Make a Reservation
Lunch
Daily 11:30am – 2:30pm
Dinner
Daily 5:15 – 10:30pm
Bar
Daily 11:30am – 10:30pm
Reservations are available via Resy 21 days in advance at 10am, and we always encourage walk-ins.
General inquiries: hello@borgonyc.com
Events and large party inquiries: events@borgonyc.com
Follow us @borgonyc
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Purchase a gift card
Chef: Jordan Frosolone
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan, Elijah Tarlow, Ben Webb & Oliver Levitch
General Manager: Brittany Tinelli
Assistant General Manager: Scott Reinhardt
Wine Director: Lee Campbell
Floor Managers: Matthew Felsenfeld & Lily Ngaruiya
→ Diner Journal
→ Marlow & Daughters
→ Roman’s
→ Achilles Heel
→ Marlow Events
→ She Wolf Bakery
→ Stranger Wines
→ Marlow Goods
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