124 E 27th St, New York, NY 10016
Open seven days as week:
Lunch 11:30am – 2:30pm
Aperitivo 2:30pm – 5:15pm
Dinner 5:15pm – 10:30pm
Bar 11:30am – 10:30pm
Make a Reservation
(646) 360-2404
For large parties & events:
Special Event Packages (pdf)
events@borgonyc.com
Purchase a Gift Card
@borgonyc
Mailing list
Adam Marca - Pastry Chef
Brittany Tinelli - General Manager
Scott Reinhardt - Assistant General Manager
Aiden Dummigan - Chef de Cuisine
Elijah Tarlow - Chef de Cuisine
Ben Webb - Sous Chef
Oliver Levitch - Sous Chef
Lee Campbell - Wine Director
Matthew Felsenfeld - Service Manager
Mario Franck - Service Manager
Visit our other restaurants:
The Marlow Collective
We always encourage walk-ins.
Reservations are available 21 days in advance at 10am via resy.com.
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