124 E 27th St, New York, NY 10016
Open seven days as week:
Lunch 11:30am – 2:30pm
Aperitivo 2:30pm – 5:15pm
Dinner 5:15pm – 10:30pm
Bar 11:30am – 10:30pm
Make a Reservation
(646) 360-2404
For large parties & events:
Special Event Packages (pdf)
events@borgonyc.com
Purchase a Gift Card
@borgonyc
Mailing list
Adam Marca, Pastry Chef
Aiden Dummigan, Chef de Cuisine
Elijah Tarlow, Chef de Cuisine
Ben Webb, Sous Chef
Oliver Levitch, Sous Chef
Brittany Tinelli, General Manager
Scott Reinhardt, Assistant General Manager
Lee Campbell, Wine Director
Matthew Felsenfeld, Service Manager
Aidan Futterman, Service Manager
Visit our other restaurants:
The Marlow Collective
We always encourage walk-ins.
Reservations are available 21 days in advance at 10am via resy.com.
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