(646) 360-2404
general inquiries: hello@borgonyc.com
reservations inquiries: reservations@borgonyc.com
IG: @borgonyc
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We are open for dinner Tuesday to Saturday from 5:30–10pm.
Our bar opens at 5pm for walk-ins.
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Chef: Jordan Frosolone
Chef de Cuisine: Steven Coy
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan
& Elijah Tarlow
General Manager: Rashaad Jones
Wine Director: Lee Campbell
Service Manager: Jessica Tittle
→ Diner Journal
→ Marlow & Sons
→ Marlow & Daughters
→ Roman’s
→ Achilles Heel
→ Marlow Events
→ She Wolf Bakery
→ Stranger Wines
→ Marlow Goods