Borgo

124 E 27th St


MARCH


Marinated Olives

Salumi

Focaccia Borgo

Vitello Tonnato

Braised Artichokes

Anchovies
Neonata Butter

Chicken Liver Crostini

Fava Purée
Marinated Greens


Escarole
SALVA CREMASCO

Buffalo Mozzarella
Olio Verde

Roasted Asparagus
FRIED EGG, VACCHE ROSSE

Arancini
Prosciutto cotto, pistachio

Beef Tartare
Mojama, Pane Carasau



Ricotta Ravioli
fava beans

Mancini Spaghetti
NONNO MARIANO, Salt cod, Pepperoni Cruschi

Fettuccine
Guinea Hen Ragù, Pecorino, Oregano

Anelloni al Forno

Risotto
spring peas, morel mushrooms


Fennel Sausage
umbrian lentils

Wood-Oven Chicken
marsala

Fried Rabbit
SPRING SHALLOT, SORRENTO LEMON

Whole Roasted Branzino
chickpeas, Cabbage

Braciole
polenta, pine nuts


Arugula Salad

Broccoli Rabe

Roasted Potatoes

Heirloom Beans


Sachertorte

Cassata

Rhubarb Strudel

Oolong Tea Ice Cream

Meyer Lemon Sorbet

Pistachio Affogato



WINE BY THE GLASS



Sparkling

Casa Coste Piane
prosecco naturale   valdobbiadene IT   glera

Villemade
bulle   Loire pét nat rosé FR   pineau d’aunis

Lelarge-Pugeot
tradition   Champagne 1er cru FR   brut nature   p. meunier/p. noir/chard

White

Casa Setaro
munazei   lacryma christi del vesuvio it   caprettone

Maule
sassaia   veneto it   garganega/trebbiano

Aschero
riviera di ponente   liguria it   vermentino

Montanet-Thoden
galerne   bourgogne vézelay FR   chardonnay

Mosse  *orange*
overmars   anjou fr   chenin blanc

Galactic Wines  *orange*
saravá   minho pt   trajadura



Winter Rosé

Nusserhof
kretzer   südtirol it   lagrein



Red

Common Wealth Crush   *chilled red*
family meal   Shenandoah valley va   blaufränkisch/chenin/cayuga

Ramilo
nativas  lisbon pt   castelão

Closerie du Chêne
christiana   saint-émilion grand cru fr   merlot

Contrà Soarda
Gaggion   veneto IT   marzemino nero

Scovero
ciapin   barbera d’Asti   Piedmont IT   barbera

Fonterenza
Rosso di Montalcino   Tuscany IT   sangiovese Grosso



Wines by the Bottle (pdf)

COCKTAILS

Party Villain
vodka, gonzalez byass dry vermouth, bergamot, peppermint, lemon, absinthe

Golden Bachelor
boomsma Genever, rhum agricole, pistachio, clarified coconut

La Scarza
Black pepper tequila, primo apertivo, cap corse, grapefruit



Nonna’s Nonno
scotch, laird’s applejack, brown butter, sour cherry agrodolce

House Call
kilinga bacanora, Mezcal, Burnt Honey, Ginger, calabrian chile, lemon

Kid Gloves
ten to one rum, diplomatico rum, spiced mandarin, lemon, orange blossom

The Gossamer
amontillado sherry, contratto sweet vermouth, zucca amaro, c. cassis, blood orange

Martini No. 4
engine Gin, Equipos Navazos Fino Sherry, House Fennel Bitters, Pickled Onion

Garden Witch *non-alcoholic*
bare zero gin, basil, lemon verbena, toasted rice, lemon

Homesteader   *non-alcoholic*
Fluère Bitter, Hibiscus, Vanilla, Gentian, Salted Molasses, tonic


Borgo is a neighborhood trattoria serving seasonal, wood-fired cooking centered around a hearth.

124 E 27th St New York, NY 10016
(646) 360-2404

 We are open for dinner daily from 5:30–10pm.
Our bar opens at 5pm for walk-ins.

General inquiries: hello@borgonyc.com
Follow us @borgonyc
Subscribe to our mailing list
Purchase a gift card

Make a Reservation

Chef: Jordan Frosolone
Chef de Cuisine: Steven Coy
Pastry Chef: Adam Marca
Sous Chefs: Aiden Dummigan 
& Elijah Tarlow
General Manager: Brittany Tinelli
Wine Director: Lee Campbell
Service Manager: Jessica Tittle
 →  Diner
→  Diner Journal
→  Marlow & Sons
→  Marlow & Daughters
→  Roman’s 
→  Achilles Heel
→  Marlow Events
→  She Wolf Bakery
→  Stranger Wines
→  Marlow Goods

Identity Design: Pratical People